Thursday, November 13, 2008

BBQ Pork

This was so incredibly easy. My very sweet husband said that this was the best BBQ he has ever had.

1 Hormel Mesquite BBQ pre-seasoned pork tenderloin
1 bottle Kraft Thick and Spicy BBQ sauce

Put the tenderloin in a crock pot on high. Pour a little water over the tenderloin to keep it moist. Let it cook for several hours. (I'm sorry I don't know the exact amount of time) When it is no longer pink, pour the bottle of BBQ sauce in with the pork. Fill the empty bottle half-way with water and pour in the crock-pot. Serve as a sandwich on garlic bread.

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