Lemon Velvet Chicken

1 Tbsp. flour
1 t. seasoned salt
2 or 3 boneless skinless chicken breasts
2 Tbsp. butter
1 jar Alfredo sauce (I used Bertolli)
juice of 1 lemon

Mix flour and salt. Cover chicken with the mixture. Melt butter in hot pan, add chicken and cook for 5-10 minutes. Squeeze lemon over, add sauce, put on low and simmer for 10-20 minutes or until chicken is cooked through. Serve over fettucini.
- compliments of Whitney Akin

Upside Down Pizza

1 lb. ground beef
1 8oz. container Pillsbury Crescent Rolls
1 jar spaghetti sauce
1 8oz. carton sour cream
Shredded Mozzarella Cheese

Brown and drain meat. Return to skillet and add spaghetti sauce. Stir and heat through. Pour meat mixture into lightly greased 9 by 13 casserole dish. Spread sour cream evenly over meat mixture and sprinkle cheese evenly over sour cream. Unroll crezcent rolls and lay over cheese. Bake, uncovered at 350 for 20 minutes.
-compliments of my mom

Italian Oven Baked Chicken

Italian Oven Baked Chicken
This is my own version of Chicken Parmesean. It has become a favorite at our house!
1 tbsp. butter
2/3 cup Bisquick
1 1/2 tsp. paprika
1 tsp. garlic salt
1 tsp. Italian seasoning
1/4 tsp. pepper
boneless skinless chicken breasts

- melt butter
- mix Bisquick and spices
- roll chicken in mixture- Bake for appx. 35 min.

Serve over spaghetti and marinara sauce. Top chicken with mozeralla cheese.
- recipe for chicken is comliments of Bisquick.