Poppyseed Chicken

How about the easiest meal ever? This is it! My mom made this and said that it was better the second day. She said that the first night they ate it, it was a little soupy but the next night it was more like a casserole. So, I made it and refridgerated it until the next night. It was delicious.

2 cups cooked, chopped chicken
1 can Cream of Chicken Soup
1- 8 oz. container Sour Cream
1 sleeve Ritz Crackers
1 stick melted butter
1 1/2 tsp. poppy seeds (I didn't measure. I just sprinkled until it looked good.)

Mix Chicken, Soup and Sour Cream. Spread in casserole dish. Crumble up crackers and mix with melted butter. Sprinkle crackers on chicken mixture. Sprinkle poppy seeds on top. Bake at 350 until bubbly.

Lemon Velvet Chicken

1 Tbsp. flour
1 t. seasoned salt
2 or 3 boneless skinless chicken breasts
2 Tbsp. butter
1 jar Alfredo sauce (I used Bertolli)
juice of 1 lemon

Mix flour and salt. Cover chicken with the mixture. Melt butter in hot pan, add chicken and cook for 5-10 minutes. Squeeze lemon over, add sauce, put on low and simmer for 10-20 minutes or until chicken is cooked through. Serve over fettucini.
- compliments of Whitney Akin

Italian Oven Baked Chicken

Italian Oven Baked Chicken
This is my own version of Chicken Parmesean. It has become a favorite at our house!
1 tbsp. butter
2/3 cup Bisquick
1 1/2 tsp. paprika
1 tsp. garlic salt
1 tsp. Italian seasoning
1/4 tsp. pepper
boneless skinless chicken breasts

- melt butter
- mix Bisquick and spices
- roll chicken in mixture- Bake for appx. 35 min.

Serve over spaghetti and marinara sauce. Top chicken with mozeralla cheese.
- recipe for chicken is comliments of Bisquick.