How about the easiest meal ever? This is it! My mom made this and said that it was better the second day. She said that the first night they ate it, it was a little soupy but the next night it was more like a casserole. So, I made it and refridgerated it until the next night. It was delicious.
2 cups cooked, chopped chicken
1 can Cream of Chicken Soup
1- 8 oz. container Sour Cream
1 sleeve Ritz Crackers
1 stick melted butter
1 1/2 tsp. poppy seeds (I didn't measure. I just sprinkled until it looked good.)
Mix Chicken, Soup and Sour Cream. Spread in casserole dish. Crumble up crackers and mix with melted butter. Sprinkle crackers on chicken mixture. Sprinkle poppy seeds on top. Bake at 350 until bubbly.
Showing posts with label Casseroles. Show all posts
Showing posts with label Casseroles. Show all posts
Wednesday, December 3, 2008
Wednesday, August 20, 2008
Upside Down Pizza
1 lb. ground beef
1 8oz. container Pillsbury Crescent Rolls
1 jar spaghetti sauce
1 8oz. carton sour cream
Shredded Mozzarella Cheese
Brown and drain meat. Return to skillet and add spaghetti sauce. Stir and heat through. Pour meat mixture into lightly greased 9 by 13 casserole dish. Spread sour cream evenly over meat mixture and sprinkle cheese evenly over sour cream. Unroll crezcent rolls and lay over cheese. Bake, uncovered at 350 for 20 minutes.
-compliments of my mom
1 8oz. container Pillsbury Crescent Rolls
1 jar spaghetti sauce
1 8oz. carton sour cream
Shredded Mozzarella Cheese
Brown and drain meat. Return to skillet and add spaghetti sauce. Stir and heat through. Pour meat mixture into lightly greased 9 by 13 casserole dish. Spread sour cream evenly over meat mixture and sprinkle cheese evenly over sour cream. Unroll crezcent rolls and lay over cheese. Bake, uncovered at 350 for 20 minutes.
-compliments of my mom
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