Wednesday, December 3, 2008

Poppyseed Chicken

How about the easiest meal ever? This is it! My mom made this and said that it was better the second day. She said that the first night they ate it, it was a little soupy but the next night it was more like a casserole. So, I made it and refridgerated it until the next night. It was delicious.

2 cups cooked, chopped chicken
1 can Cream of Chicken Soup
1- 8 oz. container Sour Cream
1 sleeve Ritz Crackers
1 stick melted butter
1 1/2 tsp. poppy seeds (I didn't measure. I just sprinkled until it looked good.)

Mix Chicken, Soup and Sour Cream. Spread in casserole dish. Crumble up crackers and mix with melted butter. Sprinkle crackers on chicken mixture. Sprinkle poppy seeds on top. Bake at 350 until bubbly.

4 comments:

lovestoeat said...

my h loves this casserole! i havent made it in years...i should make it again for him!!

EJacks said...

Sounds good and super easy! I'll have to try it out.

Sarah said...

oh my lord. I think I can handle this!

Caroline said...

This looks awesome.. I am in New Zealand and hope to try it tomorrow night for supper! Thankyou.
Are you still doing this blog??
cmfiddy@yahoo.co.nz