Wednesday, August 20, 2008

Upside Down Pizza

1 lb. ground beef
1 8oz. container Pillsbury Crescent Rolls
1 jar spaghetti sauce
1 8oz. carton sour cream
Shredded Mozzarella Cheese

Brown and drain meat. Return to skillet and add spaghetti sauce. Stir and heat through. Pour meat mixture into lightly greased 9 by 13 casserole dish. Spread sour cream evenly over meat mixture and sprinkle cheese evenly over sour cream. Unroll crezcent rolls and lay over cheese. Bake, uncovered at 350 for 20 minutes.
-compliments of my mom

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