Monday, July 14, 2008

Italian Oven Baked Chicken

Italian Oven Baked Chicken
This is my own version of Chicken Parmesean. It has become a favorite at our house!
1 tbsp. butter
2/3 cup Bisquick
1 1/2 tsp. paprika
1 tsp. garlic salt
1 tsp. Italian seasoning
1/4 tsp. pepper
boneless skinless chicken breasts

- melt butter
- mix Bisquick and spices
- roll chicken in mixture- Bake for appx. 35 min.

Serve over spaghetti and marinara sauce. Top chicken with mozeralla cheese.
- recipe for chicken is comliments of Bisquick.

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