Wednesday, October 22, 2008

Vegetable Soup

According to my sweet husband, this is the best vegetable soup he has ever had. Awww...
And talk about easy!!

1 lb. lean ground beef or turkey (browned and drained)
1 jar Ragu Traditional spaghetti sauce (Any brand of spaghetti sauce would probably work but Ragu has a sweet flavor which is perfect for vegetable soup)
1 bag frozen vegetables for soup
1 cup chicken broth (1 can)
1 can Rotel tomatoes (Original flavor added the perfect amount of spice for us)
A couple of dashes of onion powder (we don't eat onions so I use this as a substitute)
Lots of dashes of salt
Ritz crackers (vegetable soup isn't vegetable soup without Ritz crackers)

Throw ingredients in crock pot for several hours or on stove for a shorter amount of time. It's ready when the veggies are tender.

- Compliments of my wonderful mother

2 comments:

Kayla said...

I am totally making this! It sounds so good.

KMAYS said...

I bought a package of frozen vegetables for soup, and I was just thinking of what else I would put in it. Thanks for the tip!