Tuesday, December 9, 2008

Pork Roast with Italian Dressing

This was incredible! It was so tender and juicy. Although Nick won't take full credit, he actually made it.

Pork Shoulder (Mine was 5.5 lbs.)
Italian Dressing (16 oz. bottle)

Put pork in crock-pot and smother with entire bottle of Italian dressing. We cooked it on high for 8 hours. I served it with Mary B's Buttertaste biscuits (these are found in the frozen food section of Wal-Mart and they are fabulous!), mashed potatoes and green beans. It was the perfect home-cooked, conuntry meal.

3 comments:

wifeplzak said...

my husband would love your cooking! He loves the rustic simple dishes! I will have to try this one for him, for sure.

Jodi said...

I love crockpot recipes, especially ones that are easy or don't have many ingredients!

Katie said...

Hey Julie! Just wanted to tell you that I tagged you on my blog! http://myfirstyearasawallace.blogspot.com/2008/12/apparently-im-honest-scrap.html