This was incredible! It was so tender and juicy. Although Nick won't take full credit, he actually made it.
Pork Shoulder (Mine was 5.5 lbs.)
Italian Dressing (16 oz. bottle)
Put pork in crock-pot and smother with entire bottle of Italian dressing. We cooked it on high for 8 hours. I served it with Mary B's Buttertaste biscuits (these are found in the frozen food section of Wal-Mart and they are fabulous!), mashed potatoes and green beans. It was the perfect home-cooked, conuntry meal.