Lemon Velvet Chicken

1 Tbsp. flour
1 t. seasoned salt
2 or 3 boneless skinless chicken breasts
2 Tbsp. butter
1 jar Alfredo sauce (I used Bertolli)
juice of 1 lemon

Mix flour and salt. Cover chicken with the mixture. Melt butter in hot pan, add chicken and cook for 5-10 minutes. Squeeze lemon over, add sauce, put on low and simmer for 10-20 minutes or until chicken is cooked through. Serve over fettucini.
- compliments of Whitney Akin