Wednesday, August 20, 2008

Blueberry Crunch

This is delicious! A neat thing about it is that it can be served as a side dish or as dessert topped with ice cream.

1 16 oz. can crushed pineapple
3 C. blueberries- fresh or frozen
1/2 c. sugar- sprinkle over blueberries
1 pkg. yellow cake mix- sprinkle over everything in pan
1 stick butter or margarine- pour over cake mix
1 C. chopped pecans- sprinkle over cake mix
Butter 9 by 13" baking dish. layer ingredients as listed and DON'T STIR. Bake at 350 for 45 minutes.
-compliments of my mom and grandmother

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