Wednesday, August 20, 2008

Easy Butterfinger Pie

7 Butterfinger candy bars (regular size)
1 large tub Cool Whip
2 graham cracker pie crusts

Crunch Butterfingers into Cool Whip tub. Stir together. Pour mixture into pie crusts and freeze until hardened. Drizzle with chocolate syrup if desired.
-compliments of my mom

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