Wednesday, August 20, 2008

Heath Bar Cake

There are no words to describe just how good this cake is. It is so rich. The longer it sits in the refridgerator, the more time the cake has to absorb the caramel mixture and the better it is! It is great made ahead.

1 box German Chocolate cake mix
1 jar caramel topping
1 can Eagle Brand Sweetened Condensed milk
7 Heath Bars
1 tub Cool Whip

Bake cake according to directions on box. While baking, mix Eagle's Brand and caramel topping. While still hot, poke holes in cake and pour caramel mixture over. Cool. Spread Cool Whip evenly over cake. Crush Heath Bars and sprinkle over Cool Whip. Best when served cold.
-compliments of my mom

2 comments:

Stephanie said...

My MIL makes a cake like this and it's my absolute favorite! I always ask for it for my birthday! YUM!!

KMAYS said...

This sounds amazing, and it has two of my favorite things in the world: German Chocolate and Heath Bars!