This is my favorite chili. I could literally eat it for lunch and dinner every day!
1 lb. ground beef
1 small can tomato sauce
2 cans pinto beans
1 pkg. Taco seasoning
2 cans Ro-Tel tomatoes (mild to spicy, according to taste)
Salt and pepper to taste
Cook beef, salt and pepper together. Drain. Put in crock pot. Add remaining ingredients and stir well. Simmer for 1 hour or all day in crock pot on low. Serve over Fritos and top with shredded cheese.
Note: For traditional chili substitute red kidney beans for pintos and chili seasoning for taco seaso ning.
-compliments of my mom
Where the kitchen magic happens
Jewels in the Kitchen
- Julie
- I am just a simple southern girl who loves to cook and loves being a wife. While I love spending time in the kitchen putting together a meal I would rather spend less time cooking in order to have more time at the dinner table enjoying my family. Because of that all of my recipes are simple and don't require a lot of time slaving in the kitchen. They are perfect for the busy mother and/or wife just like me. I hope that you will find them to be delicious!
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